Recently, 37 individuals who had eaten at the Skokie Country Club in Glencoe Illinois were confirmed to have salmonellosis, and 8 of those individuals were hospitalized. Now it appears that 2 of the eight remain hospitalized, and officials believe that the outbreak may affect as many as 80 or more people.
While 37 cases were initially linked to the Country Club, 50 others had reported symptoms of salmonella infection, and those have been under investigation. The kitchen at Skokie Country Club closed voluntarily until the investigation can be completed. Those who consumed food or drinks at the club between June 12 and 24 are urged to contact Cook County Health Department if experiencing the symptoms of salmonella food poisoning, which include diarrhea, fever and abdominal cramps.
This particular strain of salmonella, enteritidis, is commonly associated with undercooked eggs. Some restaurants “pool” eggs, which means that crack numerous eggs and hold a dozen or more in a bucket or large bowl until ready to use, which is the perfect breeding ground for bacteria.
While the source of the salmonella contamination has yet to be determined, it looks as though improper food handling procedures may be to blame.
Those who work in food preparation areas such as that at the Skokie Country Club should take careful precautions to ensure that foods are being handled in a safe manner, and that hands are washed frequently and food preparation surfaces are kept clean and disinfected.
If you develop symptoms of salmonella food poisoning, call your doctor at once, especially if you are at higher risk of developing serious complications. Those most at risk include the elderly, young children, and individuals with a weakened immune system.
Brown Chiari is a team of personal injury attorneys in Buffalo NY, experienced in food poisoning cases throughout the north east.
Leave a ReplyClick here to cancel reply.Name (required)
Mail (will not be published) (required)
Website
XHTML: You can use these tags:
No comments:
Post a Comment